Cheese is a passion for the French and the Dutch, we enjoy visits to the smaller producers who often provide a guided tour and tasting session. We enjoyed some fine Goats cheese during our Summer 09 Cruise, and the farm is marked on our map, so we can find it again.....

Regional cuisine is a matter for great pride and in Belgium, well cooked and presented mussels, chips (with mayonaise) and chilled wheat beer takes some beating!